Conchitas

1. 1

   Add oil to a medium size pan, add shells and toast until golden brown stirring constantly so they dont burn.

2. 2

   Add 3 cups of the water, the tomato sauce and the bouillon cube breaking it up with your fingers.

3. 3

   Bring to a point until liquid reduces by half.

4. 4

   At this point you can cover and simmer for about 15 minutes for an al dente shell or add another cup of water then simmer for 15 minutes for a more tender shell.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve in a bowl and sprinkle with mozzarella cheese and add herbs if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.