Conchiglie Tutto Giardino "Shells With The Whole Garden Recipe

Name: Conchiglie Tutto Giardino "Shells With The Whole Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1 1/2 cups carrots, thinly sliced; 1 cup green onion, chopped; 1 large red onion, coarsely chopped; 3/4 cup radish, thinly sliced; 1/2 cup fresh parsley, packed and coarsely chopped; 2 tablespoons fresh basil, chopped; 3 garlic cloves, minced; 7 medium tomatoes (about 3 cups chopped); 3 cups zucchini, thinly sliced; 1 large green bell pepper, seeded and diced; 1 1/2 cups dry white wine (more if desired); 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon sugar; 1 tablespoon flour; 1 cup light cream; 6 ounces tomato paste (one of those small cans); 1/2 cup parmesan cheese, grated; 1 1/2 lbs shell pasta

Servings: persons

7 tablespoons butter
1 1/2 cups carrots, thinly sliced
1 cup green onion, chopped
1 large red onion, coarsely chopped
3/4 cup radish, thinly sliced
1/2 cup fresh parsley, packed and coarsely chopped
2 tablespoons fresh basil, chopped
3 garlic cloves, minced
7 medium tomatoes (about 3 cups chopped)
3 cups zucchini, thinly sliced
1 large green bell pepper, seeded and diced
1 1/2 cups dry white wine (more if desired)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon sugar
1 tablespoon flour
1 cup light cream
6 ounces tomato paste (one of those small cans)
1/2 cup parmesan cheese, grated
1 1/2 lbs shell pasta

1
Melt 6 tbs butter in large saucepan and add the carrots, both onions, radishes, parsley, basil, and garlic. Saute the vegetables, stirring often, until they begin to color--about 20 minutes. Cover the saucepan and simmer the vegetables for another 15 minutes.
2
Add the tomatoes, zucchini, bell pepper, wine, salt, pepper, and sugar. Simmer the sauce, uncovered, for about 45 minutes to 1 hour.
3
In a small pot, melt 1 tbs butter and stir in the flour. Cook the roux for a few minutes over very low heat, stirring constantly. Heat the cream and stir it into the roux with a whisk. Add the tomato paste and whisk the mixture until it is perfectly smooth. Stir it into the vegetables and wine, along with the grated parmesan cheese.
4
Continue simmer the sauce over low heat, stirring often, until it is as thick as you want it to be.
5
Cook the shell pasta (conchiglie) in a large kettle of boiling salted water until they are al dente, drain them completely, and pour them into a large, heated serving dish. Ladle as much of the sauce over them as you like, toss them, and serve immediately, with more grated parmesan cheese.

1351

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 tablespoons butter, 1 1/2 cups carrots, thinly sliced, 1 cup green onion, chopped, 1 large red onion, coarsely chopped, and more.

Yes, Conchiglie Tutto Giardino "Shells With The Whole Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conchiglie Tutto Giardino "Shells With The Whole Garden

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