How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Salad with Lime, Avocado and Cilantro?

You need 11 ingredients. The key ingredients include: 1 fresh or frozen Jamaican conch, Juice of 6 limes, 1/4 cup of extra virgin olive oil, plus 2 tablespoons, 1/2 bunch of cilantro, chopped plus sprigs for garnish, and more.

Is Conch Salad with Lime, Avocado and Cilantro suitable as salads?

Yes, Conch Salad with Lime, Avocado and Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Conch Salad with Lime, Avocado and Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Conch Salad with Lime, Avocado and Cilantro Recipe

Name: Conch Salad with Lime, Avocado and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh or frozen Jamaican conch; Juice of 6 limes; 1/4 cup of extra virgin olive oil, plus 2 tablespoons; 1/2 bunch of cilantro, chopped plus sprigs for garnish; 1 cup red, yellow and green peppers, diced; 2 large hothouse tomatoes, peeled and diced; 2 scallions, sliced; 1 red onion, diced; 1 chipolte chili, chopped; 1 avocado, thinly sliced, for garnish; Sliced limes, for garnish

Conch Salad with Lime, Avocado and Cilantro

Eats Now Editorial Team · 173 kcal · Salads

Conch Salad with Lime, Avocado and Cilantro – a delicious recipe with conch, olive oil, cilantro, red, hothouse tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Conch Salad with Lime, Avocado and Cilantro

How did you like this recipe?

Frequently Asked Questions