How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Salad with Lime, Avocado and Cilantro?

You need 11 ingredients. The key ingredients include: 1 fresh or frozen Jamaican conch, Juice of 6 limes, 1/4 cup of extra virgin olive oil, plus 2 tablespoons, 1/2 bunch of cilantro, chopped plus sprigs for garnish, and more.

Is Conch Salad with Lime, Avocado and Cilantro suitable as salads?

Yes, Conch Salad with Lime, Avocado and Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Conch Salad with Lime, Avocado and Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Conch Salad with Lime, Avocado and Cilantro Recipe

Name: Conch Salad with Lime, Avocado and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh or frozen Jamaican conch; Juice of 6 limes; 1/4 cup of extra virgin olive oil, plus 2 tablespoons; 1/2 bunch of cilantro, chopped plus sprigs for garnish; 1 cup red, yellow and green peppers, diced; 2 large hothouse tomatoes, peeled and diced; 2 scallions, sliced; 1 red onion, diced; 1 chipolte chili, chopped; 1 avocado, thinly sliced, for garnish; Sliced limes, for garnish

Fresh, crisp and full of flavor — this Conch Salad with Lime, Avocado and Cilantro is a must-try. Made with conch, olive oil, cilantro and red. Easy ste…

This Conch Salad with Lime, Avocado and Cilantro relies on simple, everyday ingredients such as juice of 6 limes, scallions, sliced, red onion, diced and chipolte chili, chopped. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Conch Salad with Lime, Avocado and Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions