Conch Fritters

Name: Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground conch (about 1/2 pound); 1 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Tabasco sauce; 1 egg, beaten; 1 tablespoon onion, grated; 1/2 cup milk; 3 garlic cloves, chopped fine; 1 teaspoon lime juice

Eats Now Editorial Team · 281 kcal · General

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Conch Fritters – a delicious recipe with ground conch, flour, baking powder, salt, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ground conch (about 1/2 pound)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Tabasco sauce
1 egg, beaten
1 tablespoon onion, grated
1/2 cup milk
3 garlic cloves, chopped fine
1 teaspoon lime juice

1
Grind conch meat in meat grinder or pulse in food processor.
2
Heat several inches of oil in a deep pot or fryer to 365 degrees.
3
Mix all ingredients until thoroughly blended.
4
Drop batter by rounded tablespoon into hot oil and fry until golden brown, 3 to 5 minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ground conch (about 1/2 pound), 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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