Conch Fritter

Name: Conch Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. conch; 1 egg; 1/3 c. milk; 1 1/3 c. flour; 2 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped celery; green pepper, chopped; hot sauce; oil

Eats Now Editorial Team · 351 kcal · General

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Conch Fritter – a delicious recipe with conch, egg, milk, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. conch
1 egg
1/3 c. milk
1 1/3 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped celery
green pepper, chopped
hot sauce
oil

1
Grind conch or chop finely.
2
Mix remaining ingredients together.
3
Heat fryer oil.
4
Place mixture by spoonful into oil. Cook until golden brown.
5
Serve with cocktail, tartar or honey mustard sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. conch, 1 egg, 1/3 c. milk, 1 1/3 c. flour, and more.

Yes, Conch Fritter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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