How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Chowder?

You need 7 ingredients. The key ingredients include: 4 large conch, 1/4 lb salt pork, 1 large onion, 2 quarts water, and more.

Is Conch Chowder suitable as soups & stews?

Yes, Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Chowder Recipe

Name: Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large conch; 1/4 lb salt pork; 1 large onion; 2 quarts water; 4 raw diced potatoes; 1 can tomatoes; 1 green pepper

Conch Chowder – a delicious recipe with conch, salt pork, onion, water, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large conch
1/4 lb salt pork
1 large onion
2 quarts water
4 raw diced potatoes
1 can tomatoes
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Conch Chowder

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