Concession Stand Corn Dogs

1. 1

   Skewer each hot dog lengthwise and pat dry with a paper towel. This will help the batter stick to the dogs. Preheat the deep fryer to 350*F.

2. 2

   In a medium sized bowl, mix together the dry ingredients, then add in each egg, and slowly stir in the milk. Batter should be just thicker than pancake batter.

3. 3

   Dip each skewered hot dog into the batter and let any excess drip off. Transfer immediately in batches of 2 to the deep fryer, letting the skewers set on the edge of the fryer. Rotate occasionally to ensure even browning. Cook for 3-5 minutes, or until evenly cooked. Remove to plate lined with a paper towel to cool. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.