Compound Butter - Alton Brown

1. 1

   Chop the butter into uniform chunks.

2. 2

   Place the oil into a food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil.

3. 3

   Using a stand mixer with the whisk attachment, whip the butter at medium speed until it softens and lightens in color, about 5 to 7 minutes.

4. 4

   Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.

5. 5

   Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log.

6. 6

   Chill for 2 hours before serving.

7. 7

   ****NB: for nutritional info, serving size is about 1 tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.