Compote of Fresh Apricots

1. 1

   Put the apricots in a wide pan with the water and sugar.

2. 2

   Bring to the boil and simmer for a few minutes, until the apricots soften, turning them once if the water does not entirely cover them.

3. 3

   Lift them out and put them to one side while you reduce the syrup by simmering it until it is thick enough to coat the back of a spoon.

4. 4

   Return the apricots to the pan, add the almonds or pistachios and pine nuts and cook 1 to 2 minutes more.

5. 5

   Serve cold, with yogurt or cream, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.