Compote de Pruneaux et de Figues

1. 1

   Put the prunes and figs, wine, cinnamon sticks, orange zest and juice, lemon zest, peppercorns, and cloves in a wide saucepan.

2. 2

   If necessary, add more wine so that the fruit is just covered.

3. 3

   Bring to a boil, and simmer, covered, for about an hour.

4. 4

   Stir in the sugar, adding more to taste if you like.

5. 5

   Using a slotted spoon, transfer the fruit to a bowl.

6. 6

   Strain the liquid, and pour it over the fruit.

7. 7

   Cover with plastic wrap, and let sit in the refrigerator overnight.

8. 8

   Serve at room temperature, with or without the whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.