Compote de Pruneaux et de Figues Recipe

Name: Compote de Pruneaux et de Figues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound prunes; 1/2 pound dried figs; 2 1/2 cups dry red wine, or more if necessary; 3 cinnamon sticks; Grated zest and juice of 1 orange; Grated zest of 1/2 lemon; 3 peppercorns; 3 cloves; 3 tablespoons sugar, or to taste; Whipped cream for serving (optional)

Servings: persons

1
Put the prunes and figs, wine, cinnamon sticks, orange zest and juice, lemon zest, peppercorns, and cloves in a wide saucepan.
2
If necessary, add more wine so that the fruit is just covered.
3
Bring to a boil, and simmer, covered, for about an hour.
4
Stir in the sugar, adding more to taste if you like.
5
Using a slotted spoon, transfer the fruit to a bowl.
6
Strain the liquid, and pour it over the fruit.
7
Cover with plastic wrap, and let sit in the refrigerator overnight.
8
Serve at room temperature, with or without the whipped cream.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound prunes, 1/2 pound dried figs, 2 1/2 cups dry red wine, or more if necessary, 3 cinnamon sticks, and more.

Yes, Compote de Pruneaux et de Figues falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Compote de Pruneaux et de Figues

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions