Try this homemade Compota De Valencia recipe the whole family will love. Made with figs, Amontillado sherry, whole apricots and syrup. Easy step-by-step…
This Compota De Valencia relies on simple, everyday ingredients such as dried prunes or figs, amontillado sherry, syrup (from canned apricots) and cinnamon. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026