How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Compota De Valencia?

You need 8 ingredients. The key ingredients include: 1/2 lb. dried prunes or figs, 1/2 c. Amontillado sherry, 1 large can (1 lb. 14 oz.) whole apricots, in syrup, 1 c. syrup (from canned apricots), and more.

Is Compota De Valencia suitable as general?

Yes, Compota De Valencia falls under the General category and is a great choice for this type of meal.

How do I store leftover Compota De Valencia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Compota De Valencia Recipe

Name: Compota De Valencia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried prunes or figs; 1/2 c. Amontillado sherry; 1 large can (1 lb. 14 oz.) whole apricots, in syrup; 1 c. syrup (from canned apricots); 1/4 tsp. cinnamon; 1/4 tsp. allspice (optional); 1 generous tsp. grated orange rind; 2 oranges, peeled and sectioned

Compota De Valencia – a delicious recipe with figs, Amontillado sherry, whole apricots, syrup, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. dried prunes or figs
1/2 c. Amontillado sherry
1 large can (1 lb. 14 oz.) whole apricots, in syrup
1 c. syrup (from canned apricots)
1/4 tsp. cinnamon
1/4 tsp. allspice (optional)
1 generous tsp. grated orange rind
2 oranges, peeled and sectioned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Compota De Valencia

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