Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese Recipe

Name: Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Comice pears; 1/2 cup packed light brown sugar; 1 teaspoon grated fresh ginger; 1/2 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; Coarse salt and freshly cracked black pepper to taste; 2 medium fennel bulbs, trimmed; 2 heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried; 1/2 cup toasted walnut pieces (black walnuts add an interesting touch); 1/4 pound Maytag Blue cheese or other blue cheese

Servings: persons

6 Comice pears
1/2 cup packed light brown sugar
1 teaspoon grated fresh ginger
1/2 cup extra virgin olive oil
3 tablespoons balsamic vinegar
Coarse salt and freshly cracked black pepper to taste
2 medium fennel bulbs, trimmed
2 heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried
1/2 cup toasted walnut pieces (black walnuts add an interesting touch)
1/4 pound Maytag Blue cheese or other blue cheese

1
Preheat the oven to 200 degrees F or its lowest setting.
2
Line a baking sheet with parchment paper.
3
Set aside.
4
Peel the pears.
5
Cut them lengthwise in half and carefully remove the cores and stems.
6
Combine the brown sugar and ginger, mixing well.
7
Generously rub each pear half with the mixture.
8
Lay the coated pears on the prepared baking sheet and place in the oven to dry for about 6 hours, or until the pears are just beginning to dry out but still retain some of their moisture.
9
Whisk together the olive oil and vinegar in a small bowl.
10
Season to taste with salt and cracked pepper.
11
Set aside.
12
Cut the fennel bulbs lengthwise in half, then cut the fennel lengthwise into very thin slices.
13
Beginning at the flower end, cut each pear lengthwise in half but not through the stem end.
14
Toss the lettuce and fennel together in a large bowl.
15
Add a small amount of the dressing and toss to coat.
16
Place the lettuce mixture on a large serving plate.
17
Fan the pear halves across the greens, criss-crossing the stem ends.
18
Sprinkle the walnut pieces around the edge of the platter, crumble the blue cheese over the top, and drizzle the remaining dressing over all.
19
Serve immediately.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Comice pears, 1/2 cup packed light brown sugar, 1 teaspoon grated fresh ginger, 1/2 cup extra virgin olive oil, and more.

Yes, Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese

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