How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Completely Different Tuna & Egg Salad (No Mayo)?

You need 10 ingredients. The key ingredients include: 1 (5 ounce) can tuna in water, well drained, 2 hard-boiled eggs, peeled and diced, 1 tablespoon capers, 1 tablespoon red bell pepper, diced fine, and more.

Is Completely Different Tuna & Egg Salad (No Mayo) suitable as seafood?

Yes, Completely Different Tuna & Egg Salad (No Mayo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Completely Different Tuna & Egg Salad (No Mayo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Completely Different Tuna & Egg Salad (No Mayo)

Name: Completely Different Tuna & Egg Salad (No Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna in water, well drained; 2 hard-boiled eggs, peeled and diced; 1 tablespoon capers; 1 tablespoon red bell pepper, diced fine; 1 green onion, white and green parts chopped; 1/2 teaspoon fresh tarragon, chopped; 1 teaspoon red wine vinegar; 2 teaspoons olive oil; 1/4 teaspoon kosher salt (or to taste); fresh ground pepper, to taste

Fresh, crisp and full of flavor — this Completely Different Tuna & Egg Salad (No Mayo) is a must-try. Made with tuna, eggs, capers and red bell pepper. …

This Completely Different Tuna & Egg Salad (No Mayo) relies on simple, everyday ingredients such as capers, red bell pepper, diced fine, fresh tarragon, chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Completely Different Tuna & Egg Salad (No Mayo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions