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1
Dump the Puree,Paste,Sauce,and Diced tomatoes in your crock pot.... Add 1 tablespoon of the oregano,1 tablespoon Minced garlic, 2 bay leafs, chopped onion, 1 tablespoon Thyme, teaspoon of sugar, salt, pepper, grated cheese,pepper flakes,basil and give a good stir
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2
Take your hot sausage and place it on a grease pan and place in a preheated oven at 375 for 30 minutes
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3
After the 30 minutes remove the sausage from the oven and cut it in half
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4
Put the pieces of sausage in your crock pot with the sauce and give it a stir
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5
Place ground beef in a large bowl add in a cracked egg, handful of bread crumbs,1 tablespoon minced garlic, 1 table spoon oregano, 1 tablespoon thyme, Salt, Pepper
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6
Mix up beef mixture until all is combined
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7
Roll your meatballs size of your liking
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8
Place your meatballs on a grease pan and place in the preheated 350F oven for 30 minutes
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9
After your meatballs are complete remove from oven
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10
Place your meatballs in your crockpot I use tongs to drop them in so that I can shake off or make sure there is no grease still on them...
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11
Cover and cook on low for 8 hours
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12
Boil your water
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13
Cook your pasta until it's a little under done and drain
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14
In a bowl mix your ricotta cheese,1/2 teaspoon basil,1/2 teaspoon oregano, salt, pepper,cracked egg, and 1 cup of the mozzarella cheese and mix up
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15
Add your noodles to the cheese mixture
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16
Spray bottom of baking dish with nonstick and dump in your cheesed noodles and even out
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17
Add on top of the noodles the rest of the bag of mozzarella cheese and place in a preheated 360F oven
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18
Cook your ziti for about 25 minutes until it's hot throughout looking a little toasted on top
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19
Cut your loaf of bread completely in half and place on baking sheet
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20
Melt enough butter to coat your bread
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21
Brush your butter on the bread
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22
Spread on your wanted amount of minced garlic and shake on some garlic powder across the bread
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23
Place in the oven with your ziti for about 15 minutes until your garlic looks toasted on top
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24
Plate it all and I soooo hope you enjoy!