How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Vegetable Casserole(Yields 8 Servings) ?

You need 8 ingredients. The key ingredients include: 1 can cut green beans, 1 can whole kernel corn, 1 can cream of celery soup (undiluted), 1/2 c. sour cream, and more.

Is Company Vegetable Casserole(Yields 8 Servings) suitable as soups & stews?

Yes, Company Vegetable Casserole(Yields 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Company Vegetable Casserole(Yields 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Vegetable Casserole(Yields 8 Servings) Recipe

Name: Company Vegetable Casserole(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 1 can whole kernel corn; 1 can cream of celery soup (undiluted); 1/2 c. sour cream; 1/2 c. Cheddar cheese, grated; 1/2 c. chopped onion; 1/4 c. margarine, melted; 3/4 c. saltine cracker crumbs

Company Vegetable Casserole(Yields 8 Servings) – a delicious recipe with green beans, whole kernel corn, cream of celery soup, sour cream, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cut green beans
1 can whole kernel corn
1 can cream of celery soup (undiluted)
1/2 c. sour cream
1/2 c. Cheddar cheese, grated
1/2 c. chopped onion
1/4 c. margarine, melted
3/4 c. saltine cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Company Vegetable Casserole(Yields 8 Servings)

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