How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, 1 (16 oz.) can sliced French-style green beans, 1 can condensed cream of celery soup (undiluted), 1 c. grated sharp Cheddar cheese, and more.

Is Company Vegetable Casserole suitable as general?

Yes, Company Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Company Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Vegetable Casserole Recipe

Name: Company Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (16 oz.) can sliced French-style green beans; 1 can condensed cream of celery soup (undiluted); 1 c. grated sharp Cheddar cheese; 1/2 c. sour cream; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green bell pepper; 3/4 c. cheese flavored cracker crumbs; 2 Tbsp. butter or margarine, melted

Try this homemade Company Vegetable Casserole recipe the whole family will love. Made with whole kernel corn, green beans, condensed cream and Cheddar c…

This Company Vegetable Casserole relies on simple, everyday ingredients such as grated sharp cheddar cheese, sour cream, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Company Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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