How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Swiss Steak?

You need 15 ingredients. The key ingredients include: 2 lb. round steak (about 1-inch thick), 1/2 c. flour, 1/2 tsp. salt, 2 medium onions, chopped, and more.

Is Company Swiss Steak suitable as soups & stews?

Yes, Company Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Company Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Swiss Steak Recipe

Name: Company Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (about 1-inch thick); 1/2 c. flour; 1/2 tsp. salt; 2 medium onions, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1/2 tsp. paprika; 1 (1 lb.) can stewed tomatoes, cut in small pieces; 1 can beef broth (10 1/2 or 13 1/2 oz. size); 1/2 c. dry red wine; 1/2 small green pepper, cut in strips; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 garlic clove, minced; 1 (4 oz.) can sliced mushrooms, drained

Company Swiss Steak

Eats Now Editorial Team · 827 kcal · Soups & Stews

Company Swiss Steak – a delicious recipe with flour, salt, onions, carrots, stalks celery, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Company Swiss Steak

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