Company Stroganoff

Name: Company Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 1/4 c. flour; 1/2 c. chopped onions; 6 Tbsp. butter; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1 can condensed cream of mushroom soup; 1 (4 oz.) can mushrooms, undrained; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Company Stroganoff – a delicious recipe with steak, flour, onions, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1/4 c. flour
1/2 c. chopped onions
6 Tbsp. butter
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 can condensed cream of mushroom soup
1 (4 oz.) can mushrooms, undrained
1 c. sour cream

1
Cut steak in thin strips.
2
Dredge in flour.
3
Brown with onions in butter. Add seasonings and water. Cover and simmer gently until almost tender, about 1 hour, stirring occasionally. Add soup and mushrooms; stir to mix.
4
Cook gently until beef is tender, about 30 minutes. At serving time, heat mixture piping hot and stir in sour cream.
5
Serve over noodles or rice. Serves 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 1/4 c. flour, 1/2 c. chopped onions, 6 Tbsp. butter, and more.

Yes, Company Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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