Company Squash Casserole

1. 1

   Place squash and onion in pan, cover with water and cook 5 minutes.

2. 2

   Drain and set aside.

3. 3

   Melt 3 tbsp. margarine in heavy saucepan over low heat.

4. 4

   Add flour and cook 1 minute. Gradually add milk.

5. 5

   Cook over low heat, stirring constantly, until thick and bubbly.

6. 6

   Add cheese and stir to melt.

7. 7

   Stir in squash mixture and mushrooms.

8. 8

   Add salt and pepper.

9. 9

   Spoon into greased casserole.

10. 10

    Melt remaining margarine and stir in cracker crumbs. Sprinkle mixture over squash.

11. 11

    Bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.