Company Salad

Name: Company Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon Jell-O; 3 c. hot water; 1 (No 2) can pineapple, crushed and drained (reserve liquid); 1 1/2 c. mini marshmallows; 3 bananas, cubed; 1 c. pineapple juice; 1 egg, beaten; 1 1/2 Tbsp. flour; 1/2 c. sugar; 1/2 pt. whipping cream; sharp shredded Cheddar cheese

Eats Now Editorial Team · 332 kcal · Salads

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Company Salad – a delicious recipe with lemon, water, pineapple, marshmallows, bananas, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large lemon Jell-O
3 c. hot water
1 (No 2) can pineapple, crushed and drained (reserve liquid)
1 1/2 c. mini marshmallows
3 bananas, cubed
1 c. pineapple juice
1 egg, beaten
1 1/2 Tbsp. flour
1/2 c. sugar
1/2 pt. whipping cream
sharp shredded Cheddar cheese

1
Dissolve Jell-O in hot water; cool and let almost set.
2
Add crushed pineapple, marshmallows and bananas.
3
Put in 9 x 13-inch pan.
4
Heat pineapple juice.
5
Add sugar, flour and beaten egg. Cook until thick; let cool, then fold in whipped cream.
6
Spread over Jell-O mixture.
7
Sprinkle shredded cheese over all.
8
Chill and serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large lemon Jell-O, 3 c. hot water, 1 (No 2) can pineapple, crushed and drained (reserve liquid), 1 1/2 c. mini marshmallows, and more.

Yes, Company Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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