Company Salad

Name: Company Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon Jell-O; 1 (No. 2) can pineapple, drained; 3 bananas, diced; 1 egg, beaten; 1/2 c. sugar; 3 c. hot water; 1 1/2 c. mini marshmallows; 1 c. pineapple juice; 1 1/2 Tbsp. flour; 1 c. whipped cream; sharp Cheddar cheese

Eats Now Editorial Team · 518 kcal · Salads

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Company Salad – a delicious recipe with lemon Jell-O, pineapple, bananas, egg, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon Jell-O
1 (No. 2) can pineapple, drained
3 bananas, diced
1 egg, beaten
1/2 c. sugar
3 c. hot water
1 1/2 c. mini marshmallows
1 c. pineapple juice
1 1/2 Tbsp. flour
1 c. whipped cream
sharp Cheddar cheese

1
Dissolve Jell-O in hot water.
2
Cool.
3
Add pineapple, bananas and marshmallows.
4
Chill in large flat dish.
5
Heat pineapple juice in top
6
of double boiler.
7
Add flour and sugar to beaten egg.
8
Mix with juice and cool until thick, stirring constantly.
9
Cool.
10
Fold in whipped cream.
11
Spread over Jell-O.
12
Shred cheese over all.
13
If desired, top with chopped nuts.
14
Chill and serve.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lemon Jell-O, 1 (No. 2) can pineapple, drained, 3 bananas, diced, 1 egg, beaten, and more.

Yes, Company Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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