Company'S Coming Carrot Puff Bake Recipe

Name: Company'S Coming Carrot Puff Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and chopped; 2/3 cup sugar; 1/4 cup sour cream (low-fat is okay); 3 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg (optional); 2 tablespoons melted butter; 2 teaspoons baking powder; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 3 large eggs, beaten

Servings: persons

2 lbs carrots, peeled and chopped
2/3 cup sugar
1/4 cup sour cream (low-fat is okay)
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons melted butter
2 teaspoons baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
3 large eggs, beaten

1
Set oven to 350 degrees.
2
Butter a 2-quart baking dish.
3
Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
4
Place the cooled carrot in a food processor and process until smooth.
5
Add in all remaining ingredients; pulse to combine.
6
Transfer to baking dish.
7
Bake for about 40 minutes or until puffed and set.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs carrots, peeled and chopped, 2/3 cup sugar, 1/4 cup sour cream (low-fat is okay), 3 tablespoons flour, and more.

Yes, Company'S Coming Carrot Puff Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company'S Coming Carrot Puff Bake

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