"Company'S Best" Pickles

1. 1

   Cover cucumbers with boiling water.

2. 2

   Allow to stand until the next morning.

3. 3

   Drain.

4. 4

   Repeat this procedure on next 3 mornings. On the 5th day, drain and slice cucumbers in 1/2-inch slices or pieces.

5. 5

   Combine sugar, spices, salt and vinegar.

6. 6

   Bring to a boil and pour over cucumbers.

7. 7

   Let stand (covered) for 2 days.

8. 8

   On 3rd day, bring to boiling, then seal in hot, sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.