Company Potatoes

1. 1

   Wash, peel and cook potatoes until soft.

2. 2

   Combine potatoes, sour cream, cream cheese and butter.

3. 3

   Beat with a hand mixer until smooth.

4. 4

   Spoon potatoes into a greased 2 quart casserole dish.

5. 5

   Bake at 375 degrees for 45 minutes or until bubbly.

6. 6

   The depth of the casserole dish may cause a variance in the baking time.

No additional tips available.