Company Mixed Vegetable Scramble Recipe

Name: Company Mixed Vegetable Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thawed frozen peas (or fresh); 1 ½ cups finely chopped celery; 1 ½ cups shredded carrots; 1 ½ cups finely chopped onions; 3 large eggs, beaten; 3 cups milk; ½ cup all-purpose flour; 1 ½ teaspoons salt; ¾ teaspoon black pepper; 1 ½ cups fine dry breadcrumbs; 2 cups shredded sharp cheddar cheese; 6 tablespoons butter, melted

Servings: persons

4 cups thawed frozen peas (or fresh)
1 ½ cups finely chopped celery
1 ½ cups shredded carrots
1 ½ cups finely chopped onions
3 large eggs, beaten
3 cups milk
½ cup all-purpose flour
1 ½ teaspoons salt
¾ teaspoon black pepper
1 ½ cups fine dry breadcrumbs
2 cups shredded sharp cheddar cheese
6 tablespoons butter, melted

1
In a large bowl, combine the peas, celery, carrots, and onion; set aside.
2
In a large saucepan, combine the eggs, milk, flour, salt, and pepper; cook over medium heat, stirring constantly, until the sauce is thickened.
3
Preheat oven to 350; butter a 3-quart casserole dish.
4
Arrange half the vegetable mixture over the bottom; sprinkle evenly with 1/2 cup bread crumbs, 1 cup cheese, and half the sauce.
5
Repeat with the remaining vegetables, 1/2 cup bread crumbs, remaining 1 cup cheese, and sauce.
6
Sprinkle the remaining 1/2 cup bread crumbs over the top; drizzle with the melted butter.
7
Bake about 35 minutes, until golden brown.

1067

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups thawed frozen peas (or fresh), 1 ½ cups finely chopped celery, 1 ½ cups shredded carrots, 1 ½ cups finely chopped onions, and more.

Yes, Company Mixed Vegetable Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Mixed Vegetable Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions