Company Cloud Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   Mix dry ingredients.

3. 3

   Cut in shorting with a pastry blender or a couple butter knives.

4. 4

   Stir in milk and egg.

5. 5

   Knead with flour until doughy (not so sticky).

6. 6

   Roll out 3/4 to 1 inch and cut with biscuit cutter.

7. 7

   Place close together on an ungreased cookie sheet.

8. 8

   Bake for 10-15 minutes until the tops begin to brown.

9. 9

   (check the bottoms to make sure they're cooked through).

10. 10

    I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.

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