Company Chicken With Savory Rice

1. 1

   Shake thawed chicken parts in flour seasoned with salt and pepper. Allow to stand 10 minutes or so to absorb flour.

2. 2

   Brown thoroughly on all sides in hot shortening.

3. 3

   Place browned pieces in a large casserole.

4. 4

   Stir cream of chicken soup into the pan in which the chicken was browned in order to pick up drippings.

5. 5

   Use part or all as desired. Add curry and mushrooms.

6. 6

   Pour mixture over chicken. Cover and bake in a moderate oven at 350u00b0 for 1 hour.

7. 7

   Serve chicken with rice steamed in consomme or French onion soup.

8. 8

   Prepare 1 1/3 cups quick cooking rice as directed on package except substitute canned consomme or onion soup for the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.