How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Chicken Cordon Blue?

You need 11 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 1/4 tsp. white pepper, 1 c. milk, 4 (1 oz.) slices Swiss cheese, and more.

Is Company Chicken Cordon Blue suitable as meat & poultry?

Yes, Company Chicken Cordon Blue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Company Chicken Cordon Blue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Chicken Cordon Blue Recipe

Name: Company Chicken Cordon Blue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 1/4 tsp. white pepper; 1 c. milk; 4 (1 oz.) slices Swiss cheese; 1 1/3 c. fine dry bread crumbs; mushroom sauce; 1/4 tsp. salt; 2 eggs, beaten; 4 (1 oz.) slices cooked ham, cut in half; 1/3 c. all-purpose flour; vegetable oil

Try this homemade Company Chicken Cordon Blue recipe the whole family will love. Made with chicken, white pepper, milk and Swiss cheese. Easy step-by-st…

This Company Chicken Cordon Blue relies on simple, everyday ingredients such as white pepper, milk, (1 oz.) slices swiss cheese and fine dry bread crumbs. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Company Chicken Cordon Blue

Tips for the best results

Variations & substitutions

My Personal Notes

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