Company Chicken-Artichoke Bake Recipe

Name: Company Chicken-Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 6 boneless skinless chicken breast halves; 1 cup chopped onion; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 1/4 cups chablis or 1 1/4 cups other dry white wine; 1 cup chicken broth; 1 (3 ounce) package cream cheese; 1 (14 ounce) can artichoke hearts, drained and halved; 1/2 cup sliced natural almonds, toasted

Servings: persons

1/4 cup butter
6 boneless skinless chicken breast halves
1 cup chopped onion
1 garlic clove, minced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/4 cups chablis or 1 1/4 cups other dry white wine
1 cup chicken broth
1 (3 ounce) package cream cheese
1 (14 ounce) can artichoke hearts, drained and halved
1/2 cup sliced natural almonds, toasted

1
Melt butter in a large skillet over medium heat. Add chicken, and cook 5 minutes obn each side ot until browned. Remove chicken from skillet, reserving pan drippings; place chicken in a 2 quart casserole. Set aside.
2
Saute onion and garlic in reserved pan drippings until tender. Add flour and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add wine and broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add cream cheese, stirring until cheese melts. Remove from heat. Set aside.
3
Arrange halved artichoke hearts over chicken. Spoon cream cheese mixture over chicken and artichokes. Cool.
4
TO STORE: Cover and refrigerate up to 24 hours.
5
TO SERVE:Bake, covered, at 350 for 45 to 50 minuts or until bubbly. Sprinkle with toasted almonds.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 6 boneless skinless chicken breast halves, 1 cup chopped onion, 1 garlic clove, minced, and more.

Yes, Company Chicken-Artichoke Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Chicken-Artichoke Bake

How did you like this recipe?

Frequently Asked Questions