Company Cheese Cake Recipe

Name: Company Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs (15 sq.); 2 Tbsp. sugar; 1 c. sugar; 2 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened; 1/4 tsp. vanilla; 1 1/4 c. whole wheat flake cereal; 3 Tbsp. margarine or butter, melted; 2 tsp. lemon peel, grated; 3 eggs; 1 c. sour cream or cherry, strawberry or blueberry glaze

Servings: persons

1 1/4 c. graham cracker crumbs (15 sq.)
2 Tbsp. sugar
1 c. sugar
2 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. vanilla
1 1/4 c. whole wheat flake cereal
3 Tbsp. margarine or butter, melted
2 tsp. lemon peel, grated
3 eggs
1 c. sour cream or cherry, strawberry or blueberry glaze

1
Heat oven to 350u00b0.
2
Mix cracker crumbs and 2 tablespoons sugar or margarine.
3
Press in bottom of 9-inch spring-form pan.
4
Bake for 10 minutes; cool.
5
Heat oven to 300u00b0.
6
Beat cream cheese in large mixer bowl.
7
Add 1 cup sugar gradually, beating until fluffy.
8
Add lemon peel and vanilla.
9
Beat in 1 egg at a time. Pour over crumb mixture.
10
Bake until center is firm, about 1 hour. Cool to room temperature.
11
Refrigerate at least 3 hours, but no longer than 10 days.
12
Loosen edge of cheese cake with knife before removing sides of pan.
13
Top with sour cream or glaze.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs (15 sq.), 2 Tbsp. sugar, 1 c. sugar, 2 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened, and more.

Yes, Company Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Company Cheese Cake

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