Company Cauliflower

1. 1

   Separate cauliflower in medium pieces.

2. 2

   Cook, covered in boiling salted water until tender, about 10 to 15 minutes; drain. Meanwhile, brown mushrooms and green pepper lightly in butter and flour.

3. 3

   Add milk and cook, stirring constantly until thick like a gravy.

4. 4

   Add salt.

5. 5

   Place 1/2 the cauliflower in a 1/2-quart casserole dish.

6. 6

   Cover with half the cheese, then half the sauce. Repeat the layers and sprinkle with paprika.

7. 7

   Brown lightly in moderate oven at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.