Company Casserole

1. 1

   Cook noodles in salted water according to package directions. Drain.

2. 2

   In a skillet, saute chuck, green pepper and onion until slightly browned. Stir in tomato sauce.

3. 3

   Remove from heat.

4. 4

   Stir cottage cheese, cream cheese and sour cream into noodles.

5. 5

   In a 3-quart casserole, spread half of the noodles and top with half the meat mixture.

6. 6

   Repeat layers.

7. 7

   Bake at

8. 8

   375u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.