Company Carrots

1. 1

   In large skillet, steam carrots in water until fork ready. Drain and store until ready to use.

2. 2

   To make glaze: Melt butter in large skillet and add scallions, garlic,and ginger until soft.

3. 3

   Add apricot jam, vinegar, orange juice and salt (if using any). Let ingredients heat through, 4 minutes. Remove from heat.

4. 4

   Spoon carrots into skillet with glaze and reheat until glaze covers carrots and all are heated through.

5. 5

   Spoon into serving dish and sprinkle with chopped cilantro if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.