Company Carrots

1. 1

   Cook the whole carrots in boiling, salted water until tender. Reserve 1/4 cup of the cooking liquid.

2. 2

   Drain carrots; cut lengthwise into narrow strips and arrange in shallow baking dish (8 or 9-inch square).

3. 3

   Combine reserved cooking liquid with mayonnaise, onion, horseradish sauce and salt and pepper.

4. 4

   If desired, at this point, the carrots and sauce may be refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.