Company Cabbage

1. 1

   In large saucepan, heat bouillon in 1/4 cup water until dissolved.

2. 2

   Add cabbage, carrots, onion, 1/2 teaspoon salt and dash of pepper; toss to mix.

3. 3

   Cook, covered, 5 to 10 minutes or until tender.

4. 4

   Combine butter, mustard and pecans and pour over vegetables; toss to mix.

5. 5

   Sprinkle with paprika.

No additional tips available.