Company Beef Casserole Recipe

Name: Company Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 Tbsp. shortening; 1 medium onion, chopped; 2 c. canned tomatoes; 1 Tbsp. ketchup; 1 c. grated cheese (Parmesan or Romano); 1/4 c. chopped green pepper; 2 Tbsp. parsley flakes; 5 oz. elbow macaroni; salt and pepper to taste; 1 can cream of mushroom soup

Servings: persons

1 lb. ground meat
2 Tbsp. shortening
1 medium onion, chopped
2 c. canned tomatoes
1 Tbsp. ketchup
1 c. grated cheese (Parmesan or Romano)
1/4 c. chopped green pepper
2 Tbsp. parsley flakes
5 oz. elbow macaroni
salt and pepper to taste
1 can cream of mushroom soup

1
Brown meat in skillet.
2
Add onion, tomatoes, ketchup, grated peppers and parsley; simmer for 30 minutes.
3
Cook macaroni; drain and combine with meat mixture.
4
Season to taste.
5
Gently spoon mushroom soup from can into the mixture and mix lightly.
6
Sprinkle cheese over top.
7
Bake at 350u00b0 for 20 minutes or until top is bubbly and brown.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 2 Tbsp. shortening, 1 medium onion, chopped, 2 c. canned tomatoes, and more.

Yes, Company Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Casserole

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