How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comforting Pasta Salad (Gluten-Free)?

You need 12 ingredients. The key ingredients include: 250 g pasta (I used gluten-free corn pasta), 1 egg, cooked and diced, 1 big carrot, diced, 6 cherry tomatoes, quartered, and more.

Is Comforting Pasta Salad (Gluten-Free) suitable as pasta & noodles?

Yes, Comforting Pasta Salad (Gluten-Free) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Comforting Pasta Salad (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Comforting Pasta Salad (Gluten-Free) Recipe

Name: Comforting Pasta Salad (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta (I used gluten-free corn pasta); 1 egg, cooked and diced; 1 big carrot, diced; 6 cherry tomatoes, quartered; 60 g peas, cooked; 100 g gouda cheese, cubed (may leave out or reduce); 200 g sour cream (fat-reduced is fine or use yoghurt); 3 teaspoons mixed Italian herbs; 1/4 teaspoon paprika; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; pepper

Fresh, crisp and full of flavor — this Comforting Pasta Salad (Gluten-Free) is a must-try. Made with pasta, egg, carrot and tomatoes. Easy step-by-step …

This Comforting Pasta Salad (Gluten-Free) relies on simple, everyday ingredients such as egg, cooked and diced, big carrot, diced, cherry tomatoes, quartered and peas, cooked. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Comforting Pasta Salad (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions