Try this homemade Comforting Flavor Kansai-Style Udon recipe the whole family will love. Made with noodles, flakes, Salt and Green onions. Easy step-by-…
This Comforting Flavor Kansai-Style Udon relies on simple, everyday ingredients such as portions frozen udon noodles, abura-age, water and shiro-dashi. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026