Comforting Flavor Kansai-Style Udon

1. 1

   Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces.

2. 2

   Boil the water in a saucepan and add the shiro-dashi and salt.

3. 3

   Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again.

4. 4

   Cook the ingredients together for 2-3 minutes, then turn off the heat.

5. 5

   Serve it in bowls, and sprinkle with green onions and shichimi spice.

6. 6

   Garnish with bonito flakes and grated raw ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.