Comforting Creamed Peas And Carrots

1. 1

   Prepare peas and carrots according to the package directions, adding the sugar.

2. 2

   While peas and carrots cook, melt butter in a medium saucepan and then add flour, salt and pepper to form a roux. Cook for about 1 minute. Gradually whisk in milk over medium heat and bring to a boil. Boil for about 1 minute, stirring constantly, then add dill and cook until thickened and bubbly.

3. 3

   When peas and carrots are cooked, drain them and place in your serving bowl. Pour cream sauce over vegetables and stir to thoroughly combine. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.