Comfort Soup Recipe

Name: Comfort Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 acorn squash, quartered and seeded; 1 large carrot, sliced into rounds; 1 -540 ml/ 19oz . can white kidney bean, drained; 1 -270 ml/ 8oz . can lentils, drained; 2 tablespoons tomato paste; 4 cups turkey broth; 2 teaspoons dried rosemary; ½ teaspoon black pepper, freshly ground; 1 teaspoon garlic powder; ½ teaspoon dried basil

Servings: persons

6 slices bacon, chopped
1 acorn squash, quartered and seeded
1 large carrot, sliced into rounds
1 -540 ml/ 19oz . can white kidney bean, drained
1 -270 ml/ 8oz . can lentils, drained
2 tablespoons tomato paste
4 cups turkey broth
2 teaspoons dried rosemary
½ teaspoon black pepper, freshly ground
1 teaspoon garlic powder
½ teaspoon dried basil

1
Cook acorn squash in microwave 2-3 minutes on high, just to soften it.
2
Cool, cut from the rind, and cube; set aside.
3
In a large soup pot, cook chopped bacon until well done and somewhat crispy.
4
Add carrots and squash to pot, stir to coat in bacon juices.
5
Add beans and lentils, stir again until everything is coated in bacony goodness.
6
Add in spices and tomato paste; stir to coat.
7
Add turkey stock; stir again.
8
Turn up heat and bring to just boiling, then put it on simmer with the lid on for 25 -30 minutes.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 acorn squash, quartered and seeded, 1 large carrot, sliced into rounds, 1 -540 ml/ 19oz . can white kidney bean, drained, and more.

Yes, Comfort Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Soup

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