Comfort Recipe for Beef

Name: Comfort Recipe for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked wide egg noodles; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips; 8 ounces about 3 cups sliced mushrooms; 1 large onion, sliced; 2 garlic cloves, minced; 3 teaspoons paprika; 1 (8 ounce) can tomato sauce; ¼ cup sour cream; 1 teaspoon all-purpose flour; 2 tablespoons fresh parsley, chopped; salt and pepper

Servings: persons

8 ounces uncooked wide egg noodles
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak, cut into thin bite-sized strips
8 ounces about 3 cups sliced mushrooms
1 large onion, sliced
2 garlic cloves, minced
3 teaspoons paprika
1 (8 ounce) can tomato sauce
¼ cup sour cream
1 teaspoon all-purpose flour
2 tablespoons fresh parsley, chopped
salt and pepper

1
Cook noodles to desired doneness as directed on package.
2
Drain; cover to keep warm.
3
Meanwhile, heat oil in large skillet over medium-high heat until hot.
4
If desired, sprinkle beef strips with salt and peper.
5
Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned.
6
Remove beef; set aside.
7
Repeat with remaining beef strips.
8
Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender.
9
Return beef to skillet.
10
Add paprika; mix well.
11
Cook 1 minutes.
12
Stir in tomato sauce.
13
In small bowl, combine sour cream and flour.
14
Add to beef mixture; cook 1 minute or until thoroughly heated.
15
If mixture becomes too thick, stir in 1 to 2 tablespoons water.
16
Add parsley to noodles; toss well.
17
Serve beef mixture over noodles.
18
Season with salt and pepper.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked wide egg noodles, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips, 8 ounces about 3 cups sliced mushrooms, and more.

Yes, Comfort Recipe for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!