Comfort Pot Roast (For The Crock Pot) Recipe

Name: Comfort Pot Roast (For The Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs chuck roast; 1 medium onion, peeled and sliced; 1 -2 lb carrot, peeled (if thin, leave whole, if chunky, cut in half); 1 (1 1/4 ounce) envelope dry onion soup mix, divided; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 tablespoons water; 1 1/2 teaspoons paprika; 1 teaspoon onion powder (from soup envelope); 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper

Servings: persons

1
Put 2 tablespoons water in bottom of crock pot.
2
Place carrots in crock pot.
3
Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
4
Rub into roast, coating all sides.
5
Place roast in cooker.
6
Sprinkle 1/2 of the remaining soup mix over roast.
7
Layer sliced onions on top.
8
Sprinkle with remaining soup mix.
9
Spoon cream soup over top.
10
Cook low 8 to 10 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -5 lbs chuck roast, 1 medium onion, peeled and sliced, 1 -2 lb carrot, peeled (if thin, leave whole, if chunky, cut in half), 1 (1 1/4 ounce) envelope dry onion soup mix, divided, and more.

Yes, Comfort Pot Roast (For The Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Comfort Pot Roast (For The Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions