Comfort Me With Apple Crisp Recipe

Name: Comfort Me With Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large granny smith apples, peeled, cored and thinly sliced; ¼ cup golden raisin; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 teaspoon flour; ½ teaspoon lemon zest; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅓ cup desiccated coconut; ¼ cup brown sugar, packed; ¼ cup flour; ¼ cup oats; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; 1 dash salt; 2 tablespoons butter, and a little extra to butter the baking dish (es); ⅓ cup pecans, chopped; vanilla ice cream

Servings: persons

2 large granny smith apples, peeled, cored and thinly sliced
¼ cup golden raisin
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon flour
½ teaspoon lemon zest
½ teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup desiccated coconut
¼ cup brown sugar, packed
¼ cup flour
¼ cup oats
½ teaspoon vanilla extract
½ teaspoon cinnamon
1 dash salt
2 tablespoons butter, and a little extra to butter the baking dish (es)
⅓ cup pecans, chopped
vanilla ice cream

1
Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven.
2
Generously butter 2 individual gratin dishes or, if you want to make this as one crisp, a pie dish.
3
For Topping: Place all the ingredients, except pecans, in a food processor and process until the mixture is crumbly (looks like coarse meal) and there are no large pieces of butter visible.
4
(This can also be done by rubbing with your fingertips.)
5
Stir in the pecans.
6
Set aside (I popped it in the fridge to keep the butter cold) while you prepare the filling.
7
For Filling: Gently combine the apples with the raisins, brown sugar, lemon juice, zest, flour, vanilla extract and spices.
8
Transfer to your prepared baking dish(es) Scatter the topping evenly over the apples.
9
Bake for approximately 35-45 minutes (depending on how tender you like your apples) or until the topping is golden brown and the apples are fragrant and bubbling.
10
Remove from oven and place on a wire rack to cool for about 30 minutes before serving.
11
Serve with a premium-grade vanilla ice cream.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 large granny smith apples, peeled, cored and thinly sliced, ¼ cup golden raisin, 2 tablespoons brown sugar, 1 tablespoon lemon juice, and more.

Yes, Comfort Me With Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Comfort Me With Apple Crisp

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