"Come On Over Cake"

Name: "Come On Over Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Ritz crackers; 1 1/2 c. sugar; 4 egg whites; 2 tsp. baking powder; 1 c. chopped nuts; 2 tsp. vanilla; 2 envelopes Dream Whip; 8 oz. cream cheese; 1/2 c. powdered sugar; 1 large can drained crushed pineapple

Eats Now Editorial Team · 823 kcal · Baking & Desserts

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"Come On Over Cake" – a delicious recipe with crackers, sugar, egg whites, baking powder, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

40 Ritz crackers
1 1/2 c. sugar
4 egg whites
2 tsp. baking powder
1 c. chopped nuts
2 tsp. vanilla
2 envelopes Dream Whip
8 oz. cream cheese
1/2 c. powdered sugar
1 large can drained crushed pineapple

1
Grease 9 x 13-inch pan.
2
Crush crackers.
3
Mix with nuts and baking powder.
4
Beat whites with sugar and vanilla.
5
Fold cracker mixture into whites and bake at 300u00b0 for 40 minutes.
6
Cool completely.
7
Mix Dream Whip according to package.
8
Add cream cheese, powdered sugar and drained pineapple.
9
Spread over crackers.
10
Refrigerate.

823

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 Ritz crackers, 1 1/2 c. sugar, 4 egg whites, 2 tsp. baking powder, and more.

Yes, "Come On Over Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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