Come-Home-To-Mama Chocolate Cake Recipe

Name: Come-Home-To-Mama Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package devil's food cake mix (regular size); 1 cup sour cream; 1 package (3.9 ounces) instant chocolate fudge pudding mix; 4 large eggs, room temperature; 1/3 cup canola oil; 1/4 cup water; 1/4 cup buttermilk; 2 tablespoons chocolate syrup; 2 teaspoons vanilla extract; 1 pound semisweet chocolate, chopped; 6 tablespoons Dutch-process cocoa powder; 6 tablespoons boiling water; 1-1/2 cups butter, softened; 1/2 cup confectioners' sugar

Servings: persons

1 package devil's food cake mix (regular size)
1 cup sour cream
1 package (3.9 ounces) instant chocolate fudge pudding mix
4 large eggs, room temperature
1/3 cup canola oil
1/4 cup water
1/4 cup buttermilk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 pound semisweet chocolate, chopped
6 tablespoons Dutch-process cocoa powder
6 tablespoons boiling water
1-1/2 cups butter, softened
1/2 cup confectioners' sugar

1
In a large bowl, combine the first nine ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 8-in. baking pans.
2
Bake at 350u00b0 until a toothpick inserted in the center comes out clean, 38-43 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a microwave, melt chocolate; stir until smooth. Let cool to room temperature, 20-30 minutes. Meanwhile, dissolve cocoa in boiling water; cool.
4
In a large bowl, beat butter and confectioners' sugar until fluffy. Add melted chocolate; beat on low speed until combined, scraping sides of the bowl as needed. Beat in cocoa mixture.
5
Place one cake layer on a serving plate; spread with 1-1/2 cups frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.

2004

kcal

Calories

152

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package devil's food cake mix (regular size), 1 cup sour cream, 1 package (3.9 ounces) instant chocolate fudge pudding mix, 4 large eggs, room temperature, and more.

Yes, Come-Home-To-Mama Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Come-Home-To-Mama Chocolate Cake

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