Columbian Red Snapper Recipe

Name: Columbian Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 red snappers (3 to 3 1/2 lb.); salt and pepper to taste; flour; 3 slices lemon; 1/4 c. margarine; 1 1/2 c. chopped onion; 2 c. canned tomatoes; 1 c. chopped celery; 1 c. chopped green pepper; 1 strip lemon rind; 1/4 c. chopped parsley; 1/2 tsp. crushed rosemary; 1/2 tsp. chopped peppercorns; 1 bay leaf; 2 cloves garlic, minced; 1/2 tsp. dried thyme; 1 Tbsp. Worcestershire

Servings: persons

7 red snappers (3 to 3 1/2 lb.)
salt and pepper to taste
flour
3 slices lemon
1/4 c. margarine
1 1/2 c. chopped onion
2 c. canned tomatoes
1 c. chopped celery
1 c. chopped green pepper
1 strip lemon rind
1/4 c. chopped parsley
1/2 tsp. crushed rosemary
1/2 tsp. chopped peppercorns
1 bay leaf
2 cloves garlic, minced
1/2 tsp. dried thyme
1 Tbsp. Worcestershire

1
Sprinkle fish inside and out with salt and pepper.
2
Dredge outside lightly with flour.
3
Place fish in greased baking dish. Arrange lemon on top.
4
Heat margarine in skillet and cook onion, celery and green pepper until wilted.
5
Add lemon rind, tomatoes, parsley, rosemary, peppercorns and all remaining spices.
6
Salt to taste.
7
Bring to a boil.
8
Reduce heat and simmer for 5 minutes. Pour sauce around and over fish.
9
Bake at about 150u00b0 for about 45 minutes.
10
Baste frequently.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 red snappers (3 to 3 1/2 lb.), salt and pepper to taste, flour, 3 slices lemon, and more.

Yes, Columbian Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Columbian Red Snapper

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