How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Columbia River Salmon W/ Cucumber Sauce?

You need 6 ingredients. The key ingredients include: mayonnaise, as needed, 1 whole salmon, 4-5 lbs. (cleaned and head removed), salt and pepper, 1 yellow onion, sliced, and more.

Is Columbia River Salmon W/ Cucumber Sauce suitable as seafood?

Yes, Columbia River Salmon W/ Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Columbia River Salmon W/ Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Columbia River Salmon W/ Cucumber Sauce Recipe

Name: Columbia River Salmon W/ Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mayonnaise, as needed; 1 whole salmon, 4-5 lbs. (cleaned and head removed); salt and pepper; 1 yellow onion, sliced; 1 lemon, sliced; cucumber, sauce (recipe follows)

Try this homemade Columbia River Salmon W/ Cucumber Sauce recipe the whole family will love. Made with mayonnaise, salmon, salt and yellow onion. Easy s…

This Columbia River Salmon W/ Cucumber Sauce relies on simple, everyday ingredients such as mayonnaise, as needed, salt and pepper, yellow onion, sliced and lemon, sliced. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

mayonnaise, as needed
1 whole salmon, 4-5 lbs. (cleaned and head removed)
salt and pepper
1 yellow onion, sliced
1 lemon, sliced
cucumber, sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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