Colourful Tamagoyaki for Bento – a delicious recipe with Eggs, Red bell pepper, Green pepper, Butter, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop red and green peppers.
2
Put on a microwave safe dish.
3
Slice butter thinly and put on top of the peppers.
4
It will be microwaved to remove the bitterness of the green peppers.
5
Cover loosely with plastic wrap and microwave for about 40-50 seconds at 600 W. Remove the plastic wrap with caution because the dish is hot.
6
Add shiro-dashi into the eggs and beat.
7
Add slightly cooled bell peppers.
8
Mix well.
9
Cook it as you like.
10
If you want to know how to cook tamagoyaki, refer tofor slightly sweet tamagoyaki with shirodashi.
11
Slice the cooked egg when it cools down.
12
Savory tamagoyaki with green onions
13
Savory tamagoyaki with red pickled ginger
14
Round tamagoyaki
370
kcal
Calories
37
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Eggs, 1/4 Red bell pepper, 1/2 Green pepper, 20 grams Butter, and more.
Yes, Colourful Tamagoyaki for Bento falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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