How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colourful Curried Lentil Salad?

You need 12 ingredients. The key ingredients include: 1 (540 g) can green lentils (rinsed and drained), 1 red pepper (Finely chopped), 2 -3 green onions (chopped), ½ cup dried currant, and more.

Is Colourful Curried Lentil Salad suitable as salads?

Yes, Colourful Curried Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colourful Curried Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colourful Curried Lentil Salad Recipe

Name: Colourful Curried Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (540 g) can green lentils (rinsed and drained); 1 red pepper (Finely chopped); 2 -3 green onions (chopped); ½ cup dried currant; ¼ cup vegetable oil; 1 ½ tablespoons red wine vinegar; ½ tablespoon fresh lemon juice; ½ teaspoon Dijon mustard; ½ teaspoon curry powder; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon; 1 pinch ground cloves

Fresh, crisp and full of flavor — this Colourful Curried Lentil Salad is a must-try. Made with red pepper, green onions, currant and vegetable oil. Easy…

This Colourful Curried Lentil Salad relies on simple, everyday ingredients such as red pepper (finely chopped), green onions (chopped), dried currant and vegetable oil. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colourful Curried Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions