Fresh, crisp and full of flavor — this Colourful Bean, Egg and Mushroom Salad is a must-try. Made with green beans, red pepper, fresh mushrooms and fres…
This Colourful Bean, Egg and Mushroom Salad relies on simple, everyday ingredients such as fresh mushrooms, sliced, chopped fresh chives, hard-cooked eggs, quartered and pepper. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026